About US 

Irasshaimase! Welcome to Hanabi Ramen. We are proud to serve authentic Hakata Tonkotsu Ramen, made the way we make it in my hometown of Fukuoka, Japan. The soup base is made from boiling pork bones, or tonkotsu, and a variety of vegetables for hours and hours until it becomes a rich, savory and milky broth. Our noodles are thin, specially made for us and shipped fresh from California. The ramen is served with chashu pork––tender melt-in-your-mouth braised pork––green onions, pickled ginger, and kikurage (wood ear) mushrooms. Other condiments can be added as desired. A seasoned soft-boiled egg typically is part of the dish as well. An additional order of noodles (kaedama) can be ordered so that your noodles are always perfectly al dente.

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We at Hanabi Ramen sincerely hope you enjoy your meal here as much as we enjoy making it for you.

Kenji, Owner

Hanabi Ramen

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